Chili Powder

Ingredients

Chili Peppers

Directions

1Wash and dry chili peppers.

2While wearing rubber gloves dice peppers (diced peppers will have a better aroma and color).

3Dehydrate chili peppers at 125° F until leathery and crisp for 4 – 8 hours.

4Pulse peppers in a blender or food processor until the peppers are blended into a powder.

5Store the powder in an airtight jar.